![]() If you forgot to soak your cashews, don’t worry.For a nut-free version of this recipe, replace cashew milk with your favorite plant-based milk alternative and use soaked sunflower seeds for the cheese sauce.For a gluten-free “beef” crumble, use our tofu-based Ground Beef recipe! Gluten-free? No problem! Use your favorite gluten-free macaroni (e.g.If you prefer to make your own taco “meat”, check out our Vegan Ground Beef recipe!.Serve your Vegan Hamburger Helper topped with fresh parsley and enjoy! Add macaroni and cook for approximately 6 minutes, until your pasta is al dente. Next, add cashew milk, vegetable broth, and pasta sauce. Break it up with a spatula and keep cooking for a few more minutes. Add the herbs, spices, and the taco “meat”. Saute until softened, approximately 3 minutes. If the sauce came out thicker than you prefer, add extra plant-based milk and blend again. Add all of the cheese sauce ingredients into a blender and blend until smooth. ![]() Peel and chop your veggies, measure the required amount of broth and cashew milk, and find the right herbs and spices.īefore we go any further, we are going to make the cashew cheese sauce. Ideal for meal prep: make a big batch, split it into portions and enjoy throughout the week!.This Vegan Hamburger Helper recipe has 24.7g of protein per serving.You only need one pot to make this dish, and who doesn’t love a one-pot wonder?.This recipe is plant-based and made with whole food ingredients.Family favorite – this dish is kid-friendly and perfect for big family dinners!.There is something inherently comforting about a hearty macaroni dish, isn’t there? This plant-based hamburger helper pasta is going to bring joy to your taste buds and soothe your soul at the same time! Why You’ll Love This Recipe Do you love burgers? Do you love pasta? Then you’ll definitely love this Vegan Hamburger Helper macaroni recipe!
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